Welcome to Friday Favorites, where A Year in Bread readers guest blog about their best bread recipes (also sometimes known as Slacker Sunday if we’re posting one of our own favorite recipes). If you bake a Friday Favorites bread at home, we hope you’ll come back and share your experiences with us in the comments section of that post. Click here to find out how you can become a Friday Favorites

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• tangy spiced brisket
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• Childhood Cookies: Royal Dansk Danish Butter Cookies
• Passover Cooking: Twice Baked Potatoes with Mushroom Duxelle