www.manjulaskitchen.com Pav Bhaji Recipe by Manjula Ingredients 2 medium potatoes, peeled and diced 1 cups chopped cauliflower 1/2 cup chopped green beans 1/2 cup peas 1/2 cup chopped carrots 3 tablespoons oil 3 tablespoons butter 2 green chilies chopped 2 tablespoon finely sliced ginger 3 medium chopped tomatoes 1/2 teaspoon red chili 1/2 teaspoon turmeric 1 tablespoon fennel seed powder (saunf) 2 teaspoon salt (adjust to taste) 1 teaspoon garam masala 1 tablespoon lemon juice (adjust to taste) 1/4 cup chopped cilantro (hara dhania) 6 bread buns For Garnish: 1 medium chopped tomatoes Few pieces of thinly sliced lemon

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Here’s how to make kongguksu, delicious and cold in summer! Full recipe on my website: www.maangchi.com

Summer in the backyard and my modest garden (July 2009) Spring has finally arrived this week. The weather is forecasting wonderful sunshine and temperatures that will not require me to rope the three kids into giant snow suits – AH!

Image from boliyou via Flickr I have not touched on this subject here in my blog yet, but I feel it is so important to talk about. Not only for me therapeutically, but also for the women who may not have anyone else to talk to about this subject: Miscarriage.