Buy  Sitram Cookware

Sitram cookware that made by French manufacturer is a commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide. Serious home cook chefs also use this cookware to gain the benefits.

It conducts heat rapidly and evenly. Sitram cookware can be use on the ovens or under broilers, and can withstand rough treatment. The cookware is stain-resistant and corrosion-resistant. This is a cookware for cooks who value heavy, bang-around durability over fancy design. Sitram cookware also bright, shiny appearance lasts indefinitely.

Sitram Cookware Review

	Product Description	Consumer Review
Sitram Catering 5.4 Quart Commercial Stainless Steel Braisier/Stewpot	- Ideal for braising, stewing, sauteing, deep-frying and reducing sauces - Made of high-quality 18/10 stainless steel - Stainess-steel handles welded to pot prevent inside food traps - Cookware is stain and corrosion resistant - Safe to use in dishwasher	It’s now been 30+ years since I became serious about cooking. Over the years, I’ve owned sets of Calphalon (anodized), All-Clad and Cuisinart, but they all had/have faults that I found unacceptable. Eventually, I settled on the Sitram Catering line for my cookware arsenal. For me, the Sitram Catering line is the best with the least faults at an affordable price. Read more..
Sitram Catering 11 Inch Commercial Stainless Steel Fry Pan	- Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction - Welded handles withstand oven and broiler- Lifetime warranty	I was surprised at the weight of this pan; I have been a devotee of “Calaphon” for over 20 years. I am starting to convert to stainless little by little. I have some Cuisinart that is also very good, but I like this better. This pan is very well made and should last for a lifetime. Read more..
Sitram Profiserie 16.5 Liter Commercial Stainless Steel Stockpot	- Large enough to simmer 4 gallons of stock, soup, stew, or pasta sauce - High-quality 18/10 stainless steel (18% chrome, 10% nickel) - 1/4-inch aluminum bottom sandwiched by stainless steel for heat conductivity - Large stainless-steel handles welded to pot prevent inside food traps - 11-inches in diameter by 11- inches high	I made my first batch of stock a few days ago using my new Sitram stockpot. I began by browning the chicken parts and onions in the stockpot on my induction cooktop, and can report that the Sitram pot performed admirably, distributing heat evenly throughout its base, and permitting an even and well-controlled browning of the food. Subsequent simmering of the stock also went very well. Given its attractive price and solid capabilities, I can endorse this Sitram cookware without reserve. Read more..
Sitram Catering 4.9 Quart Commercial Stainless Steel Saute Pan	- Commercial quality sauté pan for searing, browning, and braising - Durable 18/10 stainless steel with sandwiched copper bottom for superior heat conduction - Welded handle withstands oven and broiler - Lifetime warranty	This is a large (11″ diameter) saute pan that will brown and evenly cook almost anything you can get in it. It is a very heavy (a desirable attribute) pan. So, if you plan to toss your food while sauteing, you’ll need both hands. Almost all of the exposed parts are made of high quality stainless steel, so it’s non-reactive (ok for acidic foodstuff) and can be cleaned effortlessly with a Scotch-Brite pad and Bar Keeper’s Friend detergent. Read More..

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