Onward to week 2.

Sunday Breakfast: Cinnamon Rolls with walnuts made from the pizza dough I had prepared for Friday night. I mixed it up to rise in the fridge while we worked, but we all wanted something else when we got home.
On Sunday, I brought the dough up to temperature, patted it out on parchment, sprinkled on sugar, cinnamon and walnuts.

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