Printable Recipe: showmethecurry.com
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I LOVE the m and m ice cream sandwiches, but how do they stay so soft, even when frozen. Is it shortening?
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I’m planning on trying a raw food diet. That means nothing processed, unnatural, or cooked over 115 degrees. I’d like to bring some fruit to school but I really hate fruit when it’s not fresh. I go to a high school and will probably just brown bag it. Any ideas?
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I always ice my cake too early and it falls apart or the icing melts; how long should I be waiting?
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