This is a traditional style sponge cake that is steamed and easy to make.
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This is a traditional style sponge cake that is steamed and easy to make.
I always ice my cake too early and it falls apart or the icing melts; how long should I be waiting?
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I have a white cake mix and a devil’s food cake mix in the cupboard. Which should I use? Anything I could do to make it more interesting?
Thanks!
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