Salsa Chicken: Gluten Free in 35 minutes You know, the most simple meals for me to cook involve chicken breast.

The perfect make ahead meal for huge crowds…similar to the horde that may be headed towards your house right now.

INGREDIENTS 1 10-oz package frozen spinach 1 egg, beaten 1/4 c. melted margarine 1 medium onion, chopped fine 1/2 c. grated parmesan cheese 1/2 c

INGREDIENTS ½  cup peanut butter ½  cup agave ½  cup chopped nuts ½  tsp vanilla extract ½  tsp cinnamon 2 cups gluten free Crispy Brown Rice Cereal Coconut for rolling  DIRECTIONS Mix peanut butter, agave, nuts, vanilla and cinnamon together in a bowl. Add cereal and stir gently until cereal is well coated. Use a melon baller to form balls.

INGREDIENTS ¼ cup of butter ¼  cup  GF all-purpose flour ¾  cups milk 1 cup cottage cheese ½ tsp baking powder ¼ tsp salt ½ tsp Dijon mustard 5 eggs 4 ounces cream cheese, softened 1 cup shredded Swiss cheese 3 tbs grated Parmesan cheese ¼  cup chopped green onions 3 slices of cooked bacon, crumbled  (optional) 6 cherry tomatoes, cut in half DIRECTIONS Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk.