Using aubergine, garlic, chopped tomatoes, feta, basil and spaghetti chef Rick Stein makes a Pasta Norma. Great vegetarian pasta dish from BBC cookery show ‘Rick Stein’s Mediterranean Escape’. Watch more high quality videos on the Food youtube channel from BBC Worldwide here: www.youtube.com

@rokker… sherbet is tht powdery stuff… laaiiikkee the fizzy candy or maybe.. if yu cnt get a hold of sherbet jst add food colouring to sand or something
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I was looking for a really quick and simple recipe this week and this Linguine with Tomatoes and Capers doesn’t get any more simpler.

FETTUCCINI ALFREDO WITH BACON Ingredients: ¼-cup Butter ¼-cup Olive oil 1-pound Bacon, cooked crisp and crumbled ½-cup Onion, chopped 1-cup Whipping cream 2-cloves Garlic, minced 1-package Pasta Alfredo sauce mix 2-cups Mushrooms, fresh & sliced 2-cups Tomatoes, drained and diced 1-teaspoon Salt ½-teaspoon Pepper ½-cup Parsley, chopped 2-tablespoons Basil leaves, dried 1-pound Fettuccini pasta, cooked ½-cup Parmesan cheese, grated Instructions: Cook bacon in large skillet; when done set aside; clean skillet; add butter and olive oil and heat up. Add bacon, onion and garlic, sauté until lightly browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt and pepper.

I was on Ju’s blog, Little Teochew , about a month or so ago and she posted Drunk’n Pasta and it looked so interesting and I immediately added it to my ToDo List and there it sat until today! The Drunken Pasta is super easy to make and it’s basically a pasta cooked in red wine until it becomes a gorgeous red color or al Dente which ever comes first. And then the pasta is mixed with an Aglio E Olio sauce which is so silly easy one does not even need a recipe! And I so enjoyed this pasta! Not only it is a gorgeous color red but you can taste a bit of the sweetness of the wine! I think the Drunken Pasta would be a wonderful side dish for any special dinner. Or you could make it like I did for our Sunday snack while watching the basketball tournaments.